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Industrial white Powder of pregelatinized Corn starch for charcoal or coal briquettes binding mesh 60-100

Industrial white Powder of pregelatinized Corn starch for charcoal or coal briquettes binding mesh 60-100

MOQ: 1000kg
Price: USD 0.79-1.2/kg
Standard Packaging: 25kg or 1000kg 18tons with pallets for 20ft
Payment Method: T/T
Supply Capacity: 30,000,000kg per month
Detail Information
Place of Origin
CHINA
Brand Name
SUYU
Model Number
KB-CST
Shelf Life:
2 Year
Storage:
Cool And Try
Appearance:
White Powder
Mesh:
60-100
Packing:
25kg Or 1000kg
Application:
Industrial Use
Product Description

Industrial white Powder of pregelatinized Corn starch for charcoal or coal briquettes binding mesh 60-100 0

 

Instruction of Industrial Pregelatinized Starch

 

1. **Composition**

- Industrial pregelatinized starch mainly consists of starch, with its raw materials sourced widely from corn, potato, cassava, etc. After the pregelatinized treatment, the chemical structure remains basically unchanged, but the physical properties have changed significantly.

2. **Physical Properties**

- **Appearance**: It usually appears as a white or light yellow powder, with a fine texture and no obvious odor.

- **Solubility**: It has the characteristic of being soluble in cold water. This is because the pregelatinization process disrupts the crystalline structure of the starch granules, enabling the starch molecules to quickly absorb water and swell in cold water, forming a uniform colloidal solution. The dissolution speed and the transparency of the solution are affected by factors such as the type of starch and the degree of pregelatinization. For example, starch with a high degree of pregelatinization dissolves faster in cold water and the solution has higher transparency.

- **Viscosity**: The pregelatinized starch solution has a certain viscosity, which is related to the concentration, temperature, and source of the starch. Generally, the higher the starch concentration, the greater the viscosity of the solution; as the temperature rises, the viscosity will decrease. Pregelatinized starches made from different sources of starch, such as corn pregelatinized starch and cassava pregelatinized starch, may have different viscosities under the same concentration and temperature.

- **Gel Properties**: Under certain conditions, the pregelatinized starch solution can form a gel. The strength and elasticity of the gel depend on factors such as the type of starch, its concentration, and environmental conditions (such as temperature and pH value). For example, the gel formed by some pregelatinized starch solutions is stronger at lower temperatures.

 

# Application Scenarios of Industrial Pregelatinized Starch

 

I. Building Materials Field

 

**Building Mortar**

**Putty Powder**

 

II. Paper Industry

**Paper Strengthening**

 

III. Foundry Industry

**Molding Sand Binder**

 

IV. Petroleum Drilling Industry

**Drilling Fluid Additive**

 

V. Feed Industry

 **Feed Binder**

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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products
PRODUCTS DETAILS
Industrial white Powder of pregelatinized Corn starch for charcoal or coal briquettes binding mesh 60-100
MOQ: 1000kg
Price: USD 0.79-1.2/kg
Standard Packaging: 25kg or 1000kg 18tons with pallets for 20ft
Payment Method: T/T
Supply Capacity: 30,000,000kg per month
Detail Information
Place of Origin
CHINA
Brand Name
SUYU
Model Number
KB-CST
Shelf Life:
2 Year
Storage:
Cool And Try
Appearance:
White Powder
Mesh:
60-100
Packing:
25kg Or 1000kg
Application:
Industrial Use
Minimum Order Quantity:
1000kg
Price:
USD 0.79-1.2/kg
Packaging Details:
25kg or 1000kg 18tons with pallets for 20ft
Payment Terms:
T/T
Supply Ability:
30,000,000kg per month
Product Description

Industrial white Powder of pregelatinized Corn starch for charcoal or coal briquettes binding mesh 60-100 0

 

Instruction of Industrial Pregelatinized Starch

 

1. **Composition**

- Industrial pregelatinized starch mainly consists of starch, with its raw materials sourced widely from corn, potato, cassava, etc. After the pregelatinized treatment, the chemical structure remains basically unchanged, but the physical properties have changed significantly.

2. **Physical Properties**

- **Appearance**: It usually appears as a white or light yellow powder, with a fine texture and no obvious odor.

- **Solubility**: It has the characteristic of being soluble in cold water. This is because the pregelatinization process disrupts the crystalline structure of the starch granules, enabling the starch molecules to quickly absorb water and swell in cold water, forming a uniform colloidal solution. The dissolution speed and the transparency of the solution are affected by factors such as the type of starch and the degree of pregelatinization. For example, starch with a high degree of pregelatinization dissolves faster in cold water and the solution has higher transparency.

- **Viscosity**: The pregelatinized starch solution has a certain viscosity, which is related to the concentration, temperature, and source of the starch. Generally, the higher the starch concentration, the greater the viscosity of the solution; as the temperature rises, the viscosity will decrease. Pregelatinized starches made from different sources of starch, such as corn pregelatinized starch and cassava pregelatinized starch, may have different viscosities under the same concentration and temperature.

- **Gel Properties**: Under certain conditions, the pregelatinized starch solution can form a gel. The strength and elasticity of the gel depend on factors such as the type of starch, its concentration, and environmental conditions (such as temperature and pH value). For example, the gel formed by some pregelatinized starch solutions is stronger at lower temperatures.

 

# Application Scenarios of Industrial Pregelatinized Starch

 

I. Building Materials Field

 

**Building Mortar**

**Putty Powder**

 

II. Paper Industry

**Paper Strengthening**

 

III. Foundry Industry

**Molding Sand Binder**

 

IV. Petroleum Drilling Industry

**Drilling Fluid Additive**

 

V. Feed Industry

 **Feed Binder**

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

_______________________________________________________________________________________________